CREOLE CUISINE & SUPER PREMIUM OPEN BAR
+ALL YOU CAN EAT
Natchez Tossed Salad
Mixed greens, tomato, cucumber, red onions, cheese and croutons with Chef’s choice dressing
Cajun Andouille Sausage
Smoked Sausage made with garlic, pepper, onions, wine, and seasonings
Southern Fried Catfish
Zesty cornmeal crusted and fried to a golden perfection
New Orleans Style Red Beans and Rice
New Orleans classic red beans on top a bed of rice with optional andouille sausage
Chicken and Sausage Jambalaya
A traditional Louisiana dish with chicken, sausage, and Creole seasoning
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce
La Louisiane Sliced French Bread
+ALL YOU CAN DRINK
Included: Super Premium Top Shelf Open Bar
VIP ON THE RIVER features multiple quick access OPEN BAR stations. Enjoy Wine, Beer and TOP SHELF brands including Titos, Grey Goose, Hennessy, Ketel One, Patron, Courvoisier, Tanqueray, Bacardi, Jack Daniel’s, Makers Mark, Crown Royal and many more. All Access. All Inclusive.
(menu & bar items subject to change based on product availability)
